Matcharl
KANTEN – Japanese Agar Agar Powder
Experience authentic Japanese kanten (agar agar), traditionally crafted in Chino City, Nagano Prefecture, Japan—a region known for centuries of kanten-making. Made from red algae and processed without chemical additives, this is a clean, versatile gel ingredient for desserts and savory recipes alike.
- Made in Japan (Nagano, Chino City) – heritage kanten-making tradition
- 100% plant-based – red algae (agar), vegan-friendly
- Crystal-clear & firm set – excellent for elegant jellies and molded desserts
- Easy stick portions – 2g per stick for consistent results
Why KANTEN?
KANTEN is a natural gelling agent made from red algae. Compared with animal-based gelatin, it sets firmly and stays stable at room temperature—great for modern dessert plating, wagashi-style sweets, and creative culinary applications.
It is also naturally rich in dietary fiber, making it a smart pantry staple for people who prefer plant-based ingredients.
How to Use
- Suggested ratio: Use 1 stick (2g) per 200–300 ml of liquid.
- Dissolve: Add to hot liquid and stir well until fully dissolved.
- Quick option: Microwave for about 30 seconds (adjust depending on volume and container).
- Set: Pour into molds and cool until firm.
Great for: puddings, jellies, fruit desserts, wagashi-style sweets, sauces, and more.
Product Details
| Brand | Matcharl |
| Contents | 40g total (2g × 20 sticks) |
| Ingredient | Red algae powder (agar) |
| Dietary | Vegan-friendly / Gluten-free (see label for details) |
| Origin | Made in Japan (Nagano Prefecture) |
| Shelf Life | Up to 36 months (unopened; store cool and dry) |
Note: This product is a food ingredient. Statements on this page are for general food-use information and are not intended to diagnose, treat, cure, or prevent any disease.
Storage:
Store in a cool, dry place. Keep away from heat and humidity.
Customer Support:
If your order arrives damaged or incomplete, or you have questions about the product, please contact us and we’ll help promptly.
Japanese Agar Agar
KANTEN
A traditional Japanese plant-based gelatin that has been crafted for over 350 years.
Made from natural seaweeds and solidifies naturally without any animal ingredients.
In Japan, KANTEN has long been used in sweets and healthy diets as a clean, pure, and sustainable food.
It’s 100% plant-based, low in calories, and rich in natural fiber, making it an ideal ingredient for vegan and mindful living.
ALL YOU NEED IS 2g of KANTEN
GRANULATED STICK
EASY TO USE
The Home of KANTEN
The Charm of Chino City, Nagano
Located over 1,000 meters above sea level, Chino City is blessed with crystal-clear water, fresh mountain air, and harsh winter cold — all essential for traditional agar making.
During the winter, temperatures often drop from 10°C to -15°C (14°F) or even lower.This natural freezing environment allows artisans to create agar through a unique outdoor process: Frozen overnight in sub-zero temperatures, then thawed by the gentle morning sun.
Repeating this natural cycle for weeks produces KANTEN with exceptional purity, firmness, and transparency — a harmony only nature can craft.
KANTEN KNOWLEDGE
Let's dive in to KANTEN world
Easy Kanten (Agar) Jelly Recipe: Coffee Jelly, Hojicha Jelly, and Lemon Jelly
Easy Kanten (Agar) Jelly Recipes: Basic, Coffee, Hojicha, and Lemon These recipes are designed to be fail-proof. The key technique is always the same: whisk agar into cold liquid, bring...
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