Dashi Collection | Japanese Soup Stock from Tosa

Dashi is the foundation of Japanese cuisine.
Quiet, subtle, yet essential — it defines balance, depth, and harmony.

The Matcharl Dashi Collection features authentic Japanese soup stock,
crafted from carefully selected ingredients and made in Japan.

Using bonito flakes, mackerel, sardines, and kelp sourced from Tosa,
this dashi delivers clean, rounded umami without additives or MSG.

Packaged in convenient tea-style bags, it is designed for everyday cooking —
simple to use, consistent in flavor, and versatile across cuisines.

This is dashi as it should be: pure, honest, and essential.

The Soul of Japanese Umami

Our Dashi Collection

Pure Umami. Crafted in Japan.

Dashi is the foundation of Japanese cuisine —
a quiet presence that defines depth, balance, and clarity of flavor.

The Matcharl Dashi Collection brings together authentic Japanese soup stocks,
crafted using traditional ingredients and methods refined over generations.

Clean, Deep, Essential

TOSA DASHI

Sourced from the clear waters of Tosa, Kochi Prefecture,
this dashi is made with carefully selected bonito flakes, mackerel, sardines, and kelp.

Balanced, aromatic, and naturally rich in umami,
it enhances both traditional Japanese dishes and modern cooking alike.

Packaged in convenient tea-style bags, it delivers consistent flavor
with simplicity and ease.

Made in Japan
100% natural, no MSG or preservatives
Deep, rounded umami
Easy and versatile for everyday use

For Everyday Cooking

A single pack brings out the essence of Japan —
subtle, refined, and deeply satisfying.

Why Our Dashi?

Dashi is not meant to overpower.
It exists to support, connect, and elevate every ingredient.

At Matcharl, our Dashi Collection honors this philosophy —
offering soup stock that is simple, honest, and essential to everyday cooking.

DASHI

Our Dashi Collection

Pure Umami. Crafted in Japan.

TOSA DASHI

For Everyday Cooking

Why Our Dashi?

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