Matcharl
NATTO - WHOLE SOYBEAN
Nutrient-Rich Japanese Superfood – Freeze-Dried Natto
Discover the tradition of Japanese fermentation with freeze-dried natto, made from fermented soybeans using Bacillus subtilis natto. This iconic Japanese food has been enjoyed for generations and is valued for its unique flavor and fermented character.
Carefully crafted in Japan, this product contains no additives, preservatives, or artificial colors— just pure fermented soybeans.
Freeze-Dried to Preserve Natural Quality
Unlike heat-treated alternatives, freeze-drying helps maintain the original structure and qualities of natto. This gentle process preserves its fermented nature, natural enzymes, and beneficial cultures in a convenient, shelf-stable form.
Easy to Enjoy – Your Way
- Rehydrate with water to enjoy a traditional natto-style texture
- Serve over warm rice with soy sauce, mustard, or sesame oil
- Add to soups, salads, or grain bowls
- Enjoy dry as a quick, savory snack
Whether prepared traditionally or used creatively, freeze-dried natto fits effortlessly into everyday meals.
Clean, Plant-Based & Thoughtfully Made
- Made in Japan
- Non-GMO soybeans
- Vegan & plant-based
- Low sodium
- No additives or artificial ingredients
An ideal choice for modern, health-conscious lifestyles inspired by Japanese food culture.
Important Notice
Natto naturally contains vitamin K. If you are taking anticoagulant medications such as warfarin, please consult your healthcare professional before consumption.
A Taste of Japan for Any Occasion
Perfect as a Japanese specialty food, a thoughtful gift, or a premium addition to seasonal meals. Enjoy authentic Japanese flavors at home—whether for everyday enjoyment or special moments shared with family and friends.
Product information
100% Green Tea Leaves (Matcha Powder)
Unfortunately, due to international shipping costs, customs regulations, and the nature of our product, we are unable to accept returns from outside Japan. However, if there's an issue with your order, please contact us — we're here to help.
Please note: Import duties, taxes, and customs fees may apply and are the responsibility of the customer. These charges are not included in the item price or shipping cost.
To preserve the freshness and vibrant green color of your matcha, store it in an airtight container in a cool, dark place, away from heat and direct sunlight. For best results, consume within 1-2 months of opening, as matcha is most flavorful and nutrient-rich when it’s fresh.
“NATTO: The Power of Japanese Fermentation.”
From carefully selected Japanese soybeans and traditional Bacillus subtilis (var. natto) culture, this authentic Japanese dried natto delivers the rich umami and probiotic benefits of fermented soy in a light, crunchy form. Born from Japan’s centuries-old fermentation wisdom, Daizu brings a deep, natural flavor and powerful nutrition — anywhere, anytime.
Japanese Soul Food
What is Natto?
Natto, a traditional Japanese soybean product, is made by fermenting steamed soybeans with Bacillus subtilis spores.
Natto is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture. No artificial colors or preservatives are used.
BENEFITS
✅ 100% NATURAL & VEGAN
100% Made Only From Soybeans. No added salts, flavors, or fillers—just real, authentic Japanese Soybean.
✅ High Plant Protein
For Natural Energy
✅ Rich in Vitamin K2
Support gut and bone health
✅ A Superfood Snack
Enjoy Anytime Anywhere
HOW TO REHYDRATE:
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STEP 1
Place dried natto in a small bowl.
STEP 2
Add 3-4 times the amount of hot water (80–90°C).
STEP 3
Let sit for 1-2 minutes.
STEP 4
Stir gently - it becomes soft, sticky, and aromatic like fresh natto.
F.A.Q.
What is Natto Powder?
Natto Powder is made by freeze-drying fermented soybeans (natto) and processing them into a fine powder.
It allows natto’s natural components, such as nattokinase, vitamin K, amino acids, and natto bacteria, to be consumed in an easy and convenient form.
How is Natto Powder different from fresh natto?
Unlike fresh natto, Natto Powder has significantly less odor and no sticky texture.
It can be easily mixed into water or foods, making it suitable for people who dislike traditional natto or prefer a more versatile format.
Does Natto Powder contain natto bacteria?
Yes. Natto Powder contains natto bacteria (Bacillus subtilis) derived from fermented soybeans.
Natto bacteria naturally form spores, which are known for their stability compared to non-spore-forming bacteria.
What are natto spores?
Natto bacteria can form spores, a dormant and highly stable state that helps them withstand harsh environments.
This characteristic is one reason natto has long been used as a fermented food.
What nutrients are found in Natto Powder?
Natto Powder naturally contains components found in fermented soybeans, including nattokinase, vitamin K, dietary fiber, and amino acids.
Nutrient composition may vary depending on processing and formulation.
How can Natto Powder be used?
Natto Powder can be mixed into drinks such as water, milk, or plant-based milk,
or added to foods like soups, miso soup, yogurt, smoothies, curry, or other dishes.
Does Natto Powder have a strong smell or stickiness?
The powder format greatly reduces the strong aroma and stickiness commonly associated with fresh natto, making it easier to incorporate into everyday meals without affecting flavor.
Are there different types of Natto Powder?
Yes. Some varieties retain more of natto’s original flavor and characteristics,
while others are processed to further reduce odor and stickiness for broader culinary use.
How should Natto Powder be stored?
Store in a cool, dry place away from moisture and direct sunlight.
After opening, close the package tightly and consume as soon as possible to maintain quality.
Regarding Import Duties, Taxe, and Customs Fees
Please note: Import duties, taxes, and customs fees may apply and are the responsibility of the customer. These charges are not included in the item price or shipping cost.