Matcharl
WOODEAR MUSHROOM - POWDER FORM
Wood Ear Mushroom Powder pairs especially well with rice, a staple of Japanese cuisine. Simply add it to rice before cooking or mix it into porridge for an easy way to enhance flavor and depth in everyday meals. There is no complicated preparation required—just add and cook. The fine powder blends smoothly and distributes evenly throughout your dish. As a general guideline, 1–2 grams of powder is approximately equivalent to 1–2 pieces of dried wood ear mushrooms.
【Premium Wood Ear Mushroom Powder from Kochi, Japan – Clean, Natural & Nutrient-Rich】
Experience the quality of authentic Japanese ingredients with Matcharl Wood Ear Mushroom Powder, made from carefully cultivated black ara-ge kikurage mushrooms grown in Niyodogawa, Kochi. This region is known for its rich natural environment and the crystal-clear waters of the Niyodo River—often recognized as one of the cleanest rivers in Japan.
【Rich Flavor, Natural Color, and Versatile Use】
This finely milled powder preserves the natural aroma, umami, and slightly reddish tone of whole wood ear mushrooms. It enhances both the flavor and appearance of your meals without overpowering other ingredients.
【No Soaking Needed – Designed for Modern Lifestyles】
Unlike dried mushrooms, this powder requires no soaking or preparation. Simply add it directly to your cooking for a quick and effortless way to elevate your meals.
【Easy to Add to Your Daily Routine】
Perfect for a wide variety of dishes, including soups, rice, sauces, stir-fries, smoothies, and baked goods. It blends easily into both savory and creative recipes, making it simple to incorporate into your everyday diet.
【Naturally Rich in Fiber & Nutrients】
Wood ear mushrooms naturally contain dietary fiber, vitamin D, and other essential nutrients. A great choice for those looking to support a balanced and wellness-focused lifestyle through clean, whole-food ingredients.
【Inspired by Traditional Food Culture】
Widely used in Japanese and Asian cuisine, as well as plant-based and wellness-focused recipes, wood ear mushrooms have long been appreciated as a functional ingredient in traditional diets.
【Clean & Trusted Japanese Quality】
100% natural wood ear mushroom Sourced from Niyodogawa, Kochi, Japan No additives, preservatives, or fillers Vegan, plant-based, clean-label
【How to Use】
As a guide, 1–2g of powder equals approximately 1–2 dried wood ear mushrooms. Add directly to your dishes. When using in rice or porridge, add slightly more water, as the powder naturally absorbs moisture during cooking. This helps maintain the ideal texture and prevents the dish from becoming too dry.
Product information
100% Green Tea Leaves (Matcha Powder)
Unfortunately, due to international shipping costs, customs regulations, and the nature of our product, we are unable to accept returns from outside Japan. However, if there's an issue with your order, please contact us — we're here to help.
Please note: Import duties, taxes, and customs fees may apply and are the responsibility of the customer. These charges are not included in the item price or shipping cost.
To preserve the freshness and vibrant green color of your matcha, store it in an airtight container in a cool, dark place, away from heat and direct sunlight. For best results, consume within 1-2 months of opening, as matcha is most flavorful and nutrient-rich when it’s fresh.
The Ultimate Plant-Based Nutrient Powerhouse.
One ingredient. Unmatched density. Matcharl Woodear Mushroom Powder turns a multi-benefit Japanese superfood into a seamless addition to your clean daily diet.
PRODUCT FEATURES
Meet Japan’s Best-Kept Longevity Secret.
In Japan, Woodear (Kikurage) has been revered for centuries—not just for cooking, but as a staple of traditional vitality. Matcharl has transformed this nutrient dense whole-food into a fine, versatile powder designed for the modern, clean-label lifestyle.
Packed with extraordinary levels of natural Vitamin D, plant-based iron, and prebiotic fiber, it is the perfect zero-flavor nutrient booster. No synthetic vitamins, no ultra-processed additives. Just pure, clean mushroom power.
Stir one teaspoon into your morning smoothie, whisk it into your oats, or mix it into savory sauces. It’s the easiest way to upgrade your daily nutrient intake without changing the taste of the foods you love.
F.A.Q.
They appreciate craftsmanship and details -
the things that aren’t immediately obvious.
What exactly is a Woodear mushroom, and why should I eat it as a powder?
Woodear (Auricularia auricula-judae) is a wild-growing edible mushroom prized in East Asian culinary traditions for its unique texture and massive nutritional profile. While eating whole mushrooms is great, converting them into a fine powder breaks down the tough chitin cell walls of the fungus, significantly increasing your body's ability to absorb its dense vitamins, minerals, and prebiotic fibers.
Does it taste like "mushrooms"? Will it change the flavor of my food?
Not at all. This is the biggest advantage of Matcharl Woodear Powder. Unlike reishi or chaga, which are notoriously bitter and earthy, Woodear has a completely neutral, clean flavor profile. It acts as a invisible nutritional upgrade—you can add it to sweet fruit smoothies, chocolate protein shakes, or a cup of coffee, and you won’t taste it.
What are the primary health benefits of taking Woodear powder daily?
It focuses heavily on three main pillars of wellness:
- Bone & Immune Health: It contains incredible amounts of natural Vitamin D, which is vital for calcium regulation and immune defense.
- Gut Microbiome Support: The high ratio of beta-glucans and dietary fiber acts as fuel for your good gut bacteria.
- Blood Vitality: It is a superb plant-based source of iron, helping combat daily fatigue naturally.
What's the best way to prepare this matcha?
Clumping can sometimes occur if the matcha is not properly sifted before use. We recommend using a fine mesh strainer to sift the matcha powder into your cup or bowl before whisking. Additionally, make sure to use the correct water temperature—ideally, around 175°F (80°C). Boiling water can cause clumping and bitterness. With Matcharl's ultra-fine texture, it should dissolve smoothly when whisked properly.
How long does matcha stay fresh?
Please check the expiration date printed on bottom ofthe can. Once opened, we recommend consuming within 1-2 months for the best flavor and quality, regardless of the expiration date.
How To Return My Items?
Unfortunately, due to international shipping costs, customs regulations, and the nature of our product, we are unable to accept returns from outside Japan. However, if there's an issue with your order, please contact us — we're here to help.
Regarding Import Duties, Taxes, and Customs Fees
Please note: Import duties, taxes, and customs fees may apply and are the responsibility of the customer. These charges are not included in the item price or shipping cost.
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