TARO POUCH - Ceremonial Grade 40g　

To preserve the freshness and vibrant green color of your matcha, store it in an airtight container in a cool, dark place, away from heat and direct sunlight. For best results, consume within 1-2 months of opening, as matcha is most flavorful and nutrient-rich when it’s fresh.

For traditional preparation, use 2 grams (about 1 teaspoon) per serving. For lattes and cooking, adjust according to your preference.

Yes, Matcha is perfect for making matcha lattes, smoothies, and other recipes. Its ultra-fine texture ensures it dissolves easily in both hot and cold liquids, creating a smooth, clump-free consistency. Whether you’re looking for a traditional matcha tea or a modern matcha drink, it’s versatile enough for both!

Clumping can sometimes occur if the matcha is not properly sifted before use. We recommend using a fine mesh strainer to sift the matcha powder into your cup or bowl before whisking. Additionally, make sure to use the correct water temperature—ideally, around 175°F (80°C). Boiling water can cause clumping and bitterness. With Matcharl's ultra-fine texture, it should dissolve smoothly when whisked properly.

Please check the expiration date printed on bottom ofthe can. Once opened, we recommend consuming within 1-2 months for the best flavor and quality, regardless of the expiration date.

Unfortunately, due to international shipping costs, customs regulations, and the nature of our product, we are unable to accept returns from outside Japan. However, if there's an issue with your order, please contact us — we're here to help.

Please note: Import duties, taxes, and customs fees may apply and are the responsibility of the customer. These charges are not included in the item price or shipping cost.