{"title":"ESSENTIALS","description":"\u003cp data-end=\"464\" data-start=\"304\"\u003eThe Essentials Collection brings together fundamental ingredients rooted in Japanese food culture. Kanten and natto — simple, plant-based, and shaped by time.\u003c\/p\u003e\n\u003cp data-end=\"679\" data-start=\"466\"\u003eKanten offers clean structure and clarity, supporting both traditional and modern culinary expression. Natto represents fermentation at its core, delivering depth, umami, and natural vitality through simplicity.\u003c\/p\u003e\n\u003cp data-end=\"809\" data-start=\"681\"\u003eThese are not specialty items or trends. They are ingredients meant to be used, repeated, and trusted — part of everyday life. At Matcharl, Essentials means choosing what truly matters.\u003c\/p\u003e","products":[{"product_id":"kanten","title":"KANTEN – Japanese Agar Agar Powder","description":"\u003cp\u003eExperience authentic \u003cstrong\u003eJapanese kanten (agar agar)\u003c\/strong\u003e, traditionally crafted in \u003cstrong\u003eChino City, Nagano Prefecture, Japan\u003c\/strong\u003e—a region known for centuries of kanten-making. Made from \u003cstrong\u003ered algae\u003c\/strong\u003e and processed without chemical additives, this is a clean, versatile gel ingredient for desserts and savory recipes alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan (Nagano, Chino City)\u003c\/strong\u003e – heritage kanten-making tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% plant-based\u003c\/strong\u003e – red algae (agar), vegan-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystal-clear \u0026amp; firm set\u003c\/strong\u003e – excellent for elegant jellies and molded desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy stick portions\u003c\/strong\u003e – 2g per stick for consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003csection\u003e\n\u003ch3\u003eWhy KANTEN?\u003c\/h3\u003e\n\u003cp\u003eKANTEN is a natural gelling agent made from red algae. Compared with animal-based gelatin, it sets firmly and stays stable at room temperature—great for modern dessert plating, wagashi-style sweets, and creative culinary applications.\u003c\/p\u003e\n\u003cp\u003eIt is also naturally rich in dietary fiber, making it a smart pantry staple for people who prefer plant-based ingredients.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003csection\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested ratio:\u003c\/strong\u003e Use \u003cstrong\u003e1 stick (2g)\u003c\/strong\u003e per \u003cstrong\u003e200–300 ml\u003c\/strong\u003e of liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDissolve:\u003c\/strong\u003e Add to hot liquid and stir well until fully dissolved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick option:\u003c\/strong\u003e Microwave for about \u003cstrong\u003e30 seconds\u003c\/strong\u003e (adjust depending on volume and container).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet:\u003c\/strong\u003e Pour into molds and cool until firm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGreat for:\u003c\/strong\u003e puddings, jellies, fruit desserts, wagashi-style sweets, sauces, and more.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003csection\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMatcharl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e40g total (2g × 20 sticks)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eRed algae powder (agar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eDietary\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eVegan-friendly \/ Gluten-free (see label for details)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMade in Japan (Nagano Prefecture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eUp to 36 months (unopened; store cool and dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cp style=\"font-size: 0.9em; color: #555;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This product is a food ingredient. Statements on this page are for general food-use information and are not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Matcharl","offers":[{"title":"Default Title","offer_id":48102676889850,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/8599\/4490\/files\/2.png?v=1765852798"},{"product_id":"natto-whole-soybean","title":"NATTO - WHOLE SOYBEAN","description":"\u003csection\u003e\n  \u003ch2\u003eNutrient-Rich Japanese Superfood – Freeze-Dried Natto\u003c\/h2\u003e\n  \u003cp\u003e\n    Discover the tradition of Japanese fermentation with freeze-dried natto, made from fermented soybeans using\n    \u003cem\u003eBacillus subtilis natto\u003c\/em\u003e. This iconic Japanese food has been enjoyed for generations and is valued for\n    its unique flavor and fermented character.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Carefully crafted in Japan, this product contains \u003cstrong\u003eno additives, preservatives, or artificial colors\u003c\/strong\u003e—\n    just pure fermented soybeans.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eFreeze-Dried to Preserve Natural Quality\u003c\/h3\u003e\n  \u003cp\u003e\n    Unlike heat-treated alternatives, freeze-drying helps maintain the original structure and qualities of natto.\n    This gentle process preserves its fermented nature, natural enzymes, and beneficial cultures in a convenient,\n    shelf-stable form.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eEasy to Enjoy – Your Way\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eRehydrate with water to enjoy a traditional natto-style texture\u003c\/li\u003e\n    \u003cli\u003eServe over warm rice with soy sauce, mustard, or sesame oil\u003c\/li\u003e\n    \u003cli\u003eAdd to soups, salads, or grain bowls\u003c\/li\u003e\n    \u003cli\u003eEnjoy dry as a quick, savory snack\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\n    Whether prepared traditionally or used creatively, freeze-dried natto fits effortlessly into everyday meals.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eClean, Plant-Based \u0026amp; Thoughtfully Made\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eMade in Japan\u003c\/li\u003e\n    \u003cli\u003eNon-GMO soybeans\u003c\/li\u003e\n    \u003cli\u003eVegan \u0026amp; plant-based\u003c\/li\u003e\n    \u003cli\u003eLow sodium\u003c\/li\u003e\n    \u003cli\u003eNo additives or artificial ingredients\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\n    An ideal choice for modern, health-conscious lifestyles inspired by Japanese food culture.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eImportant Notice\u003c\/h3\u003e\n  \u003cp\u003e\n    Natto naturally contains vitamin K. If you are taking anticoagulant medications such as warfarin,\n    please consult your healthcare professional before consumption.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eA Taste of Japan for Any Occasion\u003c\/h3\u003e\n  \u003cp\u003e\n    Perfect as a Japanese specialty food, a thoughtful gift, or a premium addition to seasonal meals.\n    Enjoy authentic Japanese flavors at home—whether for everyday enjoyment or special moments shared\n    with family and friends.\n  \u003c\/p\u003e\n\u003c\/section\u003e","brand":"Matcharl","offers":[{"title":"Default Title","offer_id":48110472724730,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/8599\/4490\/files\/natto-front.webp?v=1776774367"},{"product_id":"natto-powder-form","title":"NATTO - POWDER FORM","description":"\u003csection\u003e\n  \u003ch2\u003eJapanese Fermented Superfood – Natto Powder\u003c\/h2\u003e\n  \u003cp\u003e\n    Natto is a traditional Japanese fermented food with a long history in Japan’s culinary culture.\n    This product is made by fermenting \u003cstrong\u003eJapanese-grown soybeans\u003c\/strong\u003e with \u003cem\u003eBacillus subtilis natto\u003c\/em\u003e,\n    then carefully processed into a powder using a \u003cstrong\u003efreeze-drying method\u003c\/strong\u003e to preserve its natural qualities.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Enjoy the distinctive umami taste and fermented character of natto in an easy-to-use, modern form.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eVitamin K2 from Natural Fermentation\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVitamin K2 content:\u003c\/strong\u003e \u003cstrong\u003e452 μg per 50 g pouch\u003c\/strong\u003e (calculated based on total product weight)\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\n    Vitamin K2 is a well-known nutrient found in traditional fermented foods.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eNattokinase Activity (FU Value)\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNattokinase activity:\u003c\/strong\u003e \u003cstrong\u003e920 FU per gram\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\n    Nattokinase is typically measured not by bacterial count (such as “millions” or “trillions”),\n    but by \u003cstrong\u003eFU (Fibrin Units)\u003c\/strong\u003e, an internationally recognized indicator of enzyme activity.\n    FU values provide a practical reference for comparing nattokinase-containing foods.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eFreeze-Dried to Preserve Natural Quality\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eMade from \u003cstrong\u003eJapanese-grown, non-GMO soybeans\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eFreeze-dried at \u003cstrong\u003e−30°C\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eNo heat processing\u003c\/li\u003e\n    \u003cli\u003eNo additives or seasonings\u003c\/li\u003e\n    \u003cli\u003eUnseasoned for a clean, authentic natto flavor\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eVersatile for Everyday Cooking\u003c\/h3\u003e\n  \u003cp\u003eThis unseasoned natto powder blends well into a wide variety of dishes:\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eSoups such as miso, udon, or ramen\u003c\/li\u003e\n    \u003cli\u003eCurry, risotto, pasta, and salads\u003c\/li\u003e\n    \u003cli\u003eSauces like mayonnaise or ketchup\u003c\/li\u003e\n    \u003cli\u003eRice dishes or smoothies\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Add gradually to hot liquids to prevent clumping.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eSuggested Use\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSuggested serving:\u003c\/strong\u003e approx. \u003cstrong\u003e1 teaspoon (1.5 g) per day\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e \u003cstrong\u003e50 g\u003c\/strong\u003e (approx. \u003cstrong\u003e33 servings\u003c\/strong\u003e)\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\n    A simple way to enjoy Japanese fermented food culture in everyday meals.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eImportant Notice\u003c\/h3\u003e\n  \u003cp\u003e\n    This product contains vitamin K. If you are taking blood-thinning medications such as warfarin,\n    please consult your healthcare professional before use.\n  \u003c\/p\u003e\n\u003c\/section\u003e","brand":"Matcharl","offers":[{"title":"Default Title","offer_id":48110538981626,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/8599\/4490\/files\/natto-50g-front.webp?v=1776774619"},{"product_id":"matcharl-japanese-yuzu-juice-100-pure-no-additives-vegan-from-kochi-japan-5-1-fl-oz-150ml","title":"YUZU JUICE","description":"\u003ch2 class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h2\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"300\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cspan class=\"a-list-item\"\u003eMade from aromatic yuzu grown in the mountains of Kochi, Japan. 100% pure yuzu juice with no additives. Its bright acidity and refreshing citrus aroma add a vibrant accent to any dish. Enjoy the clean, crisp taste of all-natural yuzu juice.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【AUTHENTIC JAPANESE YUZU FROM KOCHI, JAPAN】\u003c\/strong\u003e \u003cbr\u003eThis yuzu juice comes from Kochi Prefecture, one of Japan’s most celebrated citrus-growing regions. Cultivated in mountainous areas with rich natural surroundings, the yuzu develops a vibrant aroma and refreshing acidity unique to Japanese citrus.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【100% PURE YUZU JUICE – CLEAN \u0026amp; NATURAL】\u003cbr\u003e\u003c\/strong\u003eThis is a clean-label citrus juice made from 100% yuzu, not from concentrate, with no added sugar, preservatives, or artificial ingredients. It delivers a bright, refreshing flavor with a smooth, clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【FRESHLY PRESSED TO PRESERVE QUALITY】\u003cbr\u003e\u003c\/strong\u003eThe yuzu is carefully harvested and processed soon after picking to retain its natural aroma and flavor. Each bottle reflects the freshness and quality of the fruit.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【PREMIUM JAPANESE CITRUS WITH AROMATIC DEPTH】\u003cbr\u003e\u003c\/strong\u003eKnown for its floral aroma and balanced acidity, Japanese yuzu is widely used in professional kitchens. It enhances dishes with a delicate citrus fragrance and adds depth without overpowering other ingredients.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【IDEAL FOR PONZU, JAPANESE COOKING \u0026amp; BEVERAGES】\u003cbr\u003e\u003c\/strong\u003ePerfect for ponzu sauce, hot pot (nabe), seafood, grilled dishes, and dressings. Also great in cocktails, sparkling water, tea, and whisky. Mix with honey or syrup for a refreshing yuzu drink.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003cstrong\u003e【SHAKE WELL BEFORE USE】 \u003cbr\u003e\u003c\/strong\u003ePlease shake well before use. Because this juice is 100% natural and unfiltered, the natural essential oils and citrus pulp may settle at the top and bottom. This is proof of its pure, unadulterated quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcharl","offers":[{"title":"Default Title","offer_id":48778332799226,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/8599\/4490\/files\/2500X2500-2.png?v=1777347721"},{"product_id":"matcharl-wood-ear-mushroom-powder","title":"WOODEAR MUSHROOM - POWDER FORM","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eWood Ear Mushroom Powder pairs especially well with rice, a staple of Japanese cuisine. Simply add it to rice before cooking or mix it into porridge for an easy way to enhance flavor and depth in everyday meals. There is no complicated preparation required—just add and cook. The fine powder blends smoothly and distributes evenly throughout your dish. As a general guideline, 1–2 grams of powder is approximately equivalent to 1–2 pieces of dried wood ear mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【Premium Wood Ear Mushroom Powder from Kochi, Japan – Clean, Natural \u0026amp; Nutrient-Rich】\u003c\/strong\u003e \u003cbr\u003eExperience the quality of authentic Japanese ingredients with Matcharl Wood Ear Mushroom Powder, made from carefully cultivated black ara-ge kikurage mushrooms grown in Niyodogawa, Kochi. This region is known for its rich natural environment and the crystal-clear waters of the Niyodo River—often recognized as one of the cleanest rivers in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【Rich Flavor, Natural Color, and Versatile Use】\u003cbr\u003e\u003c\/strong\u003e This finely milled powder preserves the natural aroma, umami, and slightly reddish tone of whole wood ear mushrooms. It enhances both the flavor and appearance of your meals without overpowering other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【No Soaking Needed – Designed for Modern Lifestyles】\u003c\/strong\u003e \u003cbr\u003eUnlike dried mushrooms, this powder requires no soaking or preparation. Simply add it directly to your cooking for a quick and effortless way to elevate your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【Easy to Add to Your Daily Routine】\u003c\/strong\u003e \u003cbr\u003ePerfect for a wide variety of dishes, including soups, rice, sauces, stir-fries, smoothies, and baked goods. It blends easily into both savory and creative recipes, making it simple to incorporate into your everyday diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【Naturally Rich in Fiber \u0026amp; Nutrients】\u003c\/strong\u003e \u003cbr\u003eWood ear mushrooms naturally contain dietary fiber, vitamin D, and other essential nutrients. A great choice for those looking to support a balanced and wellness-focused lifestyle through clean, whole-food ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【Inspired by Traditional Food Culture】\u003c\/strong\u003e \u003cbr\u003eWidely used in Japanese and Asian cuisine, as well as plant-based and wellness-focused recipes, wood ear mushrooms have long been appreciated as a functional ingredient in traditional diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【Clean \u0026amp; Trusted Japanese Quality】 ⁠\u003c\/strong\u003e \u003cbr\u003e⁠100% natural wood ear mushroom ⁠ ⁠Sourced from Niyodogawa, Kochi, Japan ⁠ ⁠No additives, preservatives, or fillers ⁠ ⁠Vegan, plant-based, clean-label\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e【How to Use】\u003c\/strong\u003e \u003cbr\u003eAs a guide, 1–2g of powder equals approximately 1–2 dried wood ear mushrooms. Add directly to your dishes. When using in rice or porridge, add slightly more water, as the powder naturally absorbs moisture during cooking. This helps maintain the ideal texture and prevents the dish from becoming too dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matcharl","offers":[{"title":"Default Title","offer_id":48779258855674,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/8599\/4490\/files\/51.png?v=1777370613"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/8599\/4490\/collections\/2.png?v=1765852754","url":"https:\/\/matcharl.com\/collections\/essentials.oembed?page=2","provider":"Matcharl","version":"1.0","type":"link"}